Read The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Andrea Chesman

4.9/5 (33908 ratings)

Description:Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat. To get started finding The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1612129137

Description: Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat. To get started finding The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

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