Read The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

Andrea Chesman

4.9/5 (18733 ratings)

Description:Growing vegetables and raising livestock is only the beginning of a successful homestead—that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills. To get started finding The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1612122043

Description: Growing vegetables and raising livestock is only the beginning of a successful homestead—that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills. To get started finding The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

More Books

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

366 Delicious Ways to Cook Rice, Beans, and Grains

366 Delicious Ways to Cook Rice, Beans, and Grains

Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life

Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

The Roasted Vegetable by Andrea Chesman (2002-01-16)

The Roasted Vegetable by Andrea Chesman (2002-01-16)

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook by Andrea Chesman (Editor) › Visit Amazon's Andrea Chesman Page search results for this author Andrea Chesman (Editor), Yankee Magazine (Editor) (1-Jun-1996) Hardcover

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook by Andrea Chesman (Editor) › Visit Amazon's Andrea Chesman Page search results for this author Andrea Chesman (Editor), Yankee Magazine (Editor) (1-Jun-1996) Hardcover

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan