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Religion and Medicine

David Rudolph Belgum
4.9/5 (9079 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients -- questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. With a wealth of information on everything form equivalents to utensils, and with tasty large quantity recipes for all types of food from croissants and scones to spinach souffle, pizza primavera, black forest cake, and moo goo gai pan, this book takes the trials out of cooking for crowds.Chefs, dietitians, nutritionists, and food service managers will welcome this wide assortment of recipes -- 500 in all -- suited to menus for restaurants, hotels, schools and universities, hospitals, and nursing homes. These standardized quantity recipes -- for beverages, breads, cakes, cereal products, cookies, desserts, frostings, cheese and eggs, seafood, meat, poultry, pies and pastries, salads, salad dressings, sandwiches, sauces, soups, and vegetables -- will add zest to regular menus or brighten special occassions, and all with careful attention to concerns about nutrition, quality, yield, and cost.Also included are the new food safety/HACCP procedures.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Religion and Medicine. To get started finding Religion and Medicine, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
382
Format
PDF, EPUB & Kindle Edition
Publisher
Iowa State Press
Release
1967
ISBN
vWlQAAAAMAAJ

Religion and Medicine

David Rudolph Belgum
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients -- questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. With a wealth of information on everything form equivalents to utensils, and with tasty large quantity recipes for all types of food from croissants and scones to spinach souffle, pizza primavera, black forest cake, and moo goo gai pan, this book takes the trials out of cooking for crowds.Chefs, dietitians, nutritionists, and food service managers will welcome this wide assortment of recipes -- 500 in all -- suited to menus for restaurants, hotels, schools and universities, hospitals, and nursing homes. These standardized quantity recipes -- for beverages, breads, cakes, cereal products, cookies, desserts, frostings, cheese and eggs, seafood, meat, poultry, pies and pastries, salads, salad dressings, sandwiches, sauces, soups, and vegetables -- will add zest to regular menus or brighten special occassions, and all with careful attention to concerns about nutrition, quality, yield, and cost.Also included are the new food safety/HACCP procedures.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Religion and Medicine. To get started finding Religion and Medicine, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
382
Format
PDF, EPUB & Kindle Edition
Publisher
Iowa State Press
Release
1967
ISBN
vWlQAAAAMAAJ

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