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Peppers

Unknown Author
4.9/5 (18390 ratings)
Description:Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum. In this new edition, Jean Andrews updates each section with new material gathered over the last ten years. Particularly interesting are her descriptions of recent medicinal uses of peppers (including a recipe for pain-relieving capsaicin cream) and the inclusion of two additional cultivars, Datil and Scotch Bonnet.Like the first edition, this volume is illustrated with botanically accurate, yet aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature specimens of 34 cultivars in full color. Dr. Andrews also provides a recipe for the most typical dish in which each pepper is used, recipes that she herself has tested and served to grateful friends. With its up-to-the-minute, encyclopedic text and beautiful illustrations, Peppers remains a botanical natural history par excellence.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Peppers. To get started finding Peppers, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
260
Format
PDF, EPUB & Kindle Edition
Publisher
Release
1984
ISBN
enpYAAAAMAAJ

Peppers

Unknown Author
4.4/5 (1290744 ratings)
Description: Since its original publication in 1984, Peppers has become the complete and classic source for the history and dispersion, biology and taxonomy, cultivation, and medicinal, economic, and gastronomic uses of the domesticated capsicum. In this new edition, Jean Andrews updates each section with new material gathered over the last ten years. Particularly interesting are her descriptions of recent medicinal uses of peppers (including a recipe for pain-relieving capsaicin cream) and the inclusion of two additional cultivars, Datil and Scotch Bonnet.Like the first edition, this volume is illustrated with botanically accurate, yet aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature specimens of 34 cultivars in full color. Dr. Andrews also provides a recipe for the most typical dish in which each pepper is used, recipes that she herself has tested and served to grateful friends. With its up-to-the-minute, encyclopedic text and beautiful illustrations, Peppers remains a botanical natural history par excellence.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Peppers. To get started finding Peppers, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
260
Format
PDF, EPUB & Kindle Edition
Publisher
Release
1984
ISBN
enpYAAAAMAAJ
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