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College Cooks: Simple ingredients, easy recipes, good tasting food

T.C. Stephan
4.9/5 (25608 ratings)
Description:This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/roommates have been able to shop,prep, and cook for themselves while at school. The book includes over 85 recipes, as well as info on food safety/storage, setting up a kitchen, what to include on your shopping list, etc. Recipes are simple and delicious, but not plain. They are easy to make, but advanced enough to make cooking and serving the fun-and eating the a treat.There's everything from breakfast ideas to sandwiches, to side dishes and salads, to soups, to main entrees to dessert. There are also salad dressings, sauces, dips and spreads. Included are 10 ideas for ways to use a roasted chicken as well. Symbols let you know which recipes are the ost simple to ake, budget friendly, or healthy, which ones are vegetarian, and which are good for leftovers. Hosea Rosenberg, winner of Top Chef, Season 5, calls it a "great starter book for the first-time cook!"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with College Cooks: Simple ingredients, easy recipes, good tasting food. To get started finding College Cooks: Simple ingredients, easy recipes, good tasting food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
92
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
098556170X

College Cooks: Simple ingredients, easy recipes, good tasting food

T.C. Stephan
4.4/5 (1290744 ratings)
Description: This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/roommates have been able to shop,prep, and cook for themselves while at school. The book includes over 85 recipes, as well as info on food safety/storage, setting up a kitchen, what to include on your shopping list, etc. Recipes are simple and delicious, but not plain. They are easy to make, but advanced enough to make cooking and serving the fun-and eating the a treat.There's everything from breakfast ideas to sandwiches, to side dishes and salads, to soups, to main entrees to dessert. There are also salad dressings, sauces, dips and spreads. Included are 10 ideas for ways to use a roasted chicken as well. Symbols let you know which recipes are the ost simple to ake, budget friendly, or healthy, which ones are vegetarian, and which are good for leftovers. Hosea Rosenberg, winner of Top Chef, Season 5, calls it a "great starter book for the first-time cook!"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with College Cooks: Simple ingredients, easy recipes, good tasting food. To get started finding College Cooks: Simple ingredients, easy recipes, good tasting food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
92
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
098556170X

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