Read Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins)

Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins)

Food and Agriculture Organization of the United Nations

4.9/5 (15502 ratings)

Description:This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit-producing countries around the world.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins). To get started finding Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 9251048614

Description: This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit-producing countries around the world.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins). To get started finding Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins)

Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas: Technical Manual (FAO Agricultural Services Bulletins)

More Books

Edible Insects: Future Prospect for Food and Feed Security (Fao Forestry Paper)

Edible Insects: Future Prospect for Food and Feed Security (Fao Forestry Paper)

Basic texts of the Food and Agriculture Organization of the United Nations

Basic texts of the Food and Agriculture Organization of the United Nations

Plant Biotechnologies for Developing Countries: Proceedings of an International Symposium Organized Jointly by the Technical Centre for Agricultural and Rural Co-Operation (CTA) and the Food and Agriculture Organization of the United Nations (Fao) and ...

Plant Biotechnologies for Developing Countries: Proceedings of an International Symposium Organized Jointly by the Technical Centre for Agricultural and Rural Co-Operation (CTA) and the Food and Agriculture Organization of the United Nations (Fao) and ...

Small-scale Aquaponic Food Production (FAO Fisheries and Aquaculture Reports)

Small-scale Aquaponic Food Production (FAO Fisheries and Aquaculture Reports)

Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities

Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities

The State of Agricultural Commodities Markets 2009: High food prices and the food crisis - experiences and lessons learned

The State of Agricultural Commodities Markets 2009: High food prices and the food crisis - experiences and lessons learned

Biogas: What It Is, How It Is Made, How To Use It (Better Farming Series)

Biogas: What It Is, How It Is Made, How To Use It (Better Farming Series)

Household Vulnerability and Insurance Against Commodity Risks: Evidence From the United Republic of Tanzania (FAO Commodities and Trade Technical Papers)

Household Vulnerability and Insurance Against Commodity Risks: Evidence From the United Republic of Tanzania (FAO Commodities and Trade Technical Papers)

FAO Yearbook Fishery Statistics 2000

FAO Yearbook Fishery Statistics 2000