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Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life – A Food Memoir of Midlife Transformation from Manhattan to Award-Winning Cheese

Angela Miller
4.9/5 (14680 ratings)
Description:The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont.But what started as a part time “project” turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America’s best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country’s best restaurants, including Jean Georges, Daniel, and The French Laundry.•    For cheese lovers and would-be farmers, it’s an inside look at the everyday operation of a successful and growing dairy farm•    Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living•    More than a memoir—the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges VongerichtenHay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life – A Food Memoir of Midlife Transformation from Manhattan to Award-Winning Cheese. To get started finding Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life – A Food Memoir of Midlife Transformation from Manhattan to Award-Winning Cheese, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0470398337

Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life – A Food Memoir of Midlife Transformation from Manhattan to Award-Winning Cheese

Angela Miller
4.4/5 (1290744 ratings)
Description: The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont.But what started as a part time “project” turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America’s best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country’s best restaurants, including Jean Georges, Daniel, and The French Laundry.•    For cheese lovers and would-be farmers, it’s an inside look at the everyday operation of a successful and growing dairy farm•    Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living•    More than a memoir—the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges VongerichtenHay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life – A Food Memoir of Midlife Transformation from Manhattan to Award-Winning Cheese. To get started finding Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life – A Food Memoir of Midlife Transformation from Manhattan to Award-Winning Cheese, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0470398337
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