Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Maden til øllet

Unknown Author
4.9/5 (22952 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Den ædle kunst at sammensætte vin og mad er beskrevet i snesvis af bøger, mens samspillet mellem mad og øl kun sjælent er set beskrevet. Denne bog tage udfordringen op og givet et indblik i mulighederne, når man vælger øl til maden. De tre forfattere diskuterer de forskellige øltypers særlige karaktertræk og vurderer øllets gastronomiske muligheder i detajler med udgangspunkt i 60 retter, som er udviklet til bogen af nogle af Skandinaviens allerbedste kokke:Paul Cunningham, The PaulRené Redzepi, NomaHans Beck thomsen, Henne Kirkeby KroNiklas Ekstedt, restuarant Niklas, HelsingborgThomas Rode Andersen og Thomas Herman, Kong HansJens Vestergaard og Mikkel Maarbjerg, EnsembleWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Maden til øllet. To get started finding Maden til øllet, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
223
Format
PDF, EPUB & Kindle Edition
Publisher
Politikens Forlag
Release
2006
ISBN
8756772882

Maden til øllet

Unknown Author
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Den ædle kunst at sammensætte vin og mad er beskrevet i snesvis af bøger, mens samspillet mellem mad og øl kun sjælent er set beskrevet. Denne bog tage udfordringen op og givet et indblik i mulighederne, når man vælger øl til maden. De tre forfattere diskuterer de forskellige øltypers særlige karaktertræk og vurderer øllets gastronomiske muligheder i detajler med udgangspunkt i 60 retter, som er udviklet til bogen af nogle af Skandinaviens allerbedste kokke:Paul Cunningham, The PaulRené Redzepi, NomaHans Beck thomsen, Henne Kirkeby KroNiklas Ekstedt, restuarant Niklas, HelsingborgThomas Rode Andersen og Thomas Herman, Kong HansJens Vestergaard og Mikkel Maarbjerg, EnsembleWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Maden til øllet. To get started finding Maden til øllet, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
223
Format
PDF, EPUB & Kindle Edition
Publisher
Politikens Forlag
Release
2006
ISBN
8756772882

More Books

4.4/5 (1,282,506 ratings)

4.2/5 (4,466 ratings)

4.1/5 (1,751 ratings)

4.5/5 (743 ratings)

4/5 (647 ratings)

4/5 (647 ratings)

4.7/5 (647 ratings)

4.6/5 (647 ratings)

4.9/5 (647 ratings)
loader