Read The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

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Description:A wonderful opportunity now exists for American chefs to benefit from the inspired creativity of the world-renowned master chef Yves Thuries. Available for the first time in English, Restaurant Pastries and Desserts is the third volume on French pastry in the series that is the benchmark culinary reference for professionals in France. The translation of this ten-volume series is being heralded as a milestone in the culinary arts. Jacques Torres, pastry chef at the famed Le Cirque, calls the series "the new encyclopedia of baking and cooking." An entire chapter focuses on souffles, including cream souffles which can be prepared ahead of time and frozen. This will be a great addition to repertoires of American chefs, as these souffles are not well known in this country. More than 500 desserts are accompanied by color photographs, showing how Thuries presents the desserts when he prepares them. Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century. Thuries brings Restaurant Pastries and Desserts, which until now has been reserved for the elite of the profession, within the reach of everyone by means of simple and exact recipes and clear and precise instructions. A comprehensive glossary of cooking terms and ingredients makes this professional reference accessible to culinary students as well as serious cooks.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts. To get started finding The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0471286001

Description: A wonderful opportunity now exists for American chefs to benefit from the inspired creativity of the world-renowned master chef Yves Thuries. Available for the first time in English, Restaurant Pastries and Desserts is the third volume on French pastry in the series that is the benchmark culinary reference for professionals in France. The translation of this ten-volume series is being heralded as a milestone in the culinary arts. Jacques Torres, pastry chef at the famed Le Cirque, calls the series "the new encyclopedia of baking and cooking." An entire chapter focuses on souffles, including cream souffles which can be prepared ahead of time and frozen. This will be a great addition to repertoires of American chefs, as these souffles are not well known in this country. More than 500 desserts are accompanied by color photographs, showing how Thuries presents the desserts when he prepares them. Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century. Thuries brings Restaurant Pastries and Desserts, which until now has been reserved for the elite of the profession, within the reach of everyone by means of simple and exact recipes and clear and precise instructions. A comprehensive glossary of cooking terms and ingredients makes this professional reference accessible to culinary students as well as serious cooks.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts. To get started finding The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

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