Read Culinaria: European Specialties 2 Volume Box Set

Culinaria: European Specialties 2 Volume Box Set

Unknown Author

4.9/5 (28126 ratings)

Description:This feast-for-the-eyes culinary journey through Europe provides an astounding country-by-country coverage of the cuisines and cooking traditions of England, Scotland, and Ireland; Denmark, Norway, Sweden, and Finland; Russia, Poland, the Czech Republic, Slovakia and Hungary; Austria, Switzerland, Germany, and the Netherlands; Belgium; France; Spain; Portugal, Italy; Greece; and Turkey. Describes the indigenous ingredients used in each country's cooking, including meats, fish, and poultry; cheeses; wines, liqueurs, and beers; oils and vinegars; condiments and spices; produce; grains; and breads. Meet master chefs and neighborhood bakers; winegrowers, farmers, fisherman, and home cooks; and others who make each country's cooking traditions and dishes. Outstanding photography (over 2,500 photos in all) and carefully researched commentary describing over 1,700 specialties (with 600 recipes provided) brings to life the foods, customs, and typical character of each country's cuisine. Where else could you learn about the specialties of the Viennese coffeehouse, get the perfect recipe for German's Sauerbraten, visit a French Patisserie or wine country, or learn about the pasta and cheeses of Italy -- all in one place? Truly a culinary tour come true. Fully indexed. Glossary. 11" x 12 1/2".We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Culinaria: European Specialties 2 Volume Box Set. To get started finding Culinaria: European Specialties 2 Volume Box Set, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 3895082341

Description: This feast-for-the-eyes culinary journey through Europe provides an astounding country-by-country coverage of the cuisines and cooking traditions of England, Scotland, and Ireland; Denmark, Norway, Sweden, and Finland; Russia, Poland, the Czech Republic, Slovakia and Hungary; Austria, Switzerland, Germany, and the Netherlands; Belgium; France; Spain; Portugal, Italy; Greece; and Turkey. Describes the indigenous ingredients used in each country's cooking, including meats, fish, and poultry; cheeses; wines, liqueurs, and beers; oils and vinegars; condiments and spices; produce; grains; and breads. Meet master chefs and neighborhood bakers; winegrowers, farmers, fisherman, and home cooks; and others who make each country's cooking traditions and dishes. Outstanding photography (over 2,500 photos in all) and carefully researched commentary describing over 1,700 specialties (with 600 recipes provided) brings to life the foods, customs, and typical character of each country's cuisine. Where else could you learn about the specialties of the Viennese coffeehouse, get the perfect recipe for German's Sauerbraten, visit a French Patisserie or wine country, or learn about the pasta and cheeses of Italy -- all in one place? Truly a culinary tour come true. Fully indexed. Glossary. 11" x 12 1/2".We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Culinaria: European Specialties 2 Volume Box Set. To get started finding Culinaria: European Specialties 2 Volume Box Set, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Culinaria: European Specialties 2 Volume Box Set

Culinaria: European Specialties 2 Volume Box Set

More Books

Culinaria

Culinaria

Encyclopedia of Kitchen History

Encyclopedia of Kitchen History

Professional Bread Baking

Professional Bread Baking

The Pastry Chef's Companion

The Pastry Chef's Companion

Food and World Culture

Food and World Culture

Ethnologia Europaea

Ethnologia Europaea

Yearbook of International Organizations 2014-2015, Volumes 1a & 1b (Set)

Yearbook of International Organizations 2014-2015, Volumes 1a & 1b (Set)

Decanter

Decanter

The Restaurant Guide

The Restaurant Guide