Read Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14)

Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14)

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Description:Soybean is one of the world s leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14). To get started finding Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0851989845

Description: Soybean is one of the world s leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14). To get started finding Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14)

Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series, 14)

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