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Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35)

Unknown Author
4.9/5 (22187 ratings)
Description:Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35). To get started finding Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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PDF, EPUB & Kindle Edition
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ISBN
178676136X

Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35)

Unknown Author
4.4/5 (1290744 ratings)
Description: Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35). To get started finding Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
178676136X
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