Description:Original recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking. To get started finding To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
The Metropolitan Museum of Art
Release
1975
ISBN
0870991337
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
Description: Original recipes from The Forme of Cury interspersed in the text. Recipes include: a Brie and egg tart, a fruit and salmon pie, parsnip fritters, an elderflower cheesecake, stuffed loaves, spiced wine, and rose hips in wine with almonds.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking. To get started finding To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.