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Fruit and Bread: A Scientific Diet (Classic Reprint)

Gustav Schlickeysen
4.9/5 (24602 ratings)
Description:Excerpt from Fruit and Bread: A Scientific Diet Of works on food and cookery there is no end, but in most cases their writers regard man as an omnivorous creature, deriving his sustenance from the animal, the vegetable, and even from the mineral kingdom. The author of the present work has departed from the dietetic belief and practice of centuries, and has undertaken to prove, upon the ground of physical organization and original habit, that man is by nature frugivorous, using this word in its broadest sense, so as to include fruits, erains and nuts, and that these are suflicient to maintain him in a perfect condition of physical and mental health. The arguments by which he maintains his theories are drawn from the accepted conclusions of modern science, and are presented with such originality and force as to entitle them to respectful consideration, even wdiere his conclusions may seem too radical for adoption in the present state of society. His strikingly original treatment of the question of cookery will serve a useful purpose if it excites reflection concerning the present elaborate, costly and unnatural methods, regarding which there is, unquestionably, cause for a very radical reform. The system of diet and methods of preparing food which he recommends have been verified in his own experience for many years, and have, besides, the high merit of extreme simplicity and naturalness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fruit and Bread: A Scientific Diet (Classic Reprint). To get started finding Fruit and Bread: A Scientific Diet (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1330168739

Fruit and Bread: A Scientific Diet (Classic Reprint)

Gustav Schlickeysen
4.4/5 (1290744 ratings)
Description: Excerpt from Fruit and Bread: A Scientific Diet Of works on food and cookery there is no end, but in most cases their writers regard man as an omnivorous creature, deriving his sustenance from the animal, the vegetable, and even from the mineral kingdom. The author of the present work has departed from the dietetic belief and practice of centuries, and has undertaken to prove, upon the ground of physical organization and original habit, that man is by nature frugivorous, using this word in its broadest sense, so as to include fruits, erains and nuts, and that these are suflicient to maintain him in a perfect condition of physical and mental health. The arguments by which he maintains his theories are drawn from the accepted conclusions of modern science, and are presented with such originality and force as to entitle them to respectful consideration, even wdiere his conclusions may seem too radical for adoption in the present state of society. His strikingly original treatment of the question of cookery will serve a useful purpose if it excites reflection concerning the present elaborate, costly and unnatural methods, regarding which there is, unquestionably, cause for a very radical reform. The system of diet and methods of preparing food which he recommends have been verified in his own experience for many years, and have, besides, the high merit of extreme simplicity and naturalness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fruit and Bread: A Scientific Diet (Classic Reprint). To get started finding Fruit and Bread: A Scientific Diet (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1330168739
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