Read ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)

Unknown Author

4.9/5 (28282 ratings)

Description:This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the "haute cuisine "served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland). To get started finding ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 3034317697

Description: This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the "haute cuisine "served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland). To get started finding ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)

More Books