Read A Book for Cooks: 101 Classic Cookbooks

A Book for Cooks: 101 Classic Cookbooks

Leslie Geddes-Brown

4.9/5 (24375 ratings)

Description:If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their unusual recipes or simply for their beauty. All types of cookery book are featured, from the seventeenth century to the present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and writers included are Mrs Beeton, Raymond Blanc, Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden, Constance Spry and Alice Waters. Each entry includes a brief commentary on the book as well as photographs of its cover and several inside pages. Also featured are contributions from leading chefs, cookery writers and other food experts, either discussing their top 10 cookbooks or describing how they organize their own collection. With more than 500 colour illustrations, lively text, including a short history of cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Book for Cooks: 101 Classic Cookbooks. To get started finding A Book for Cooks: 101 Classic Cookbooks, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1858945798

Description: If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their unusual recipes or simply for their beauty. All types of cookery book are featured, from the seventeenth century to the present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and writers included are Mrs Beeton, Raymond Blanc, Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden, Constance Spry and Alice Waters. Each entry includes a brief commentary on the book as well as photographs of its cover and several inside pages. Also featured are contributions from leading chefs, cookery writers and other food experts, either discussing their top 10 cookbooks or describing how they organize their own collection. With more than 500 colour illustrations, lively text, including a short history of cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Book for Cooks: 101 Classic Cookbooks. To get started finding A Book for Cooks: 101 Classic Cookbooks, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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A Book for Cooks: 101 Classic Cookbooks

A Book for Cooks: 101 Classic Cookbooks

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