Read Poultry Keeping as an Industry for Farmers and Cottagers

Poultry Keeping as an Industry for Farmers and Cottagers

Edward Brown

4.9/5 (26707 ratings)

Description:Excerpt from Poultry Keeping as an Industry for Farmers and Cottagers Districts Board of Ireland has granted 100 and the Royal Dublin Society 50 for the purchase of stock birds to be distributed in the West of Ireland, the equally important details as to preparation of and mar keting poultry, and the collection, sorting, packing and marketing of eggs, have, as a rule, been dealt with in a most haphazard fashion. It is true that in Sussex, in Buckinghamshire, and Norfolk, so far as poultry are concerned, the trade is conducted on systematic lines. In these counties may be found examples of what can be done by method and enterprise, examples which ought to stimulate the efforts of breeders and dealers in all parts of the country. But in Britain we cannot point to any district where a system of collecting and marketing eggs has been adopted at all approaching that met with in France and other continental coun tries, except ih Devon and Cornwall. Last spring we made an enquiry into this question in Yorkshire, and learnt that, with a practically unlimited demand on the one side, and a specially favourable district for poultry keeping on the other, the York and Malton districts are dependent on foreign supplies during a large por tion of the year. A trader in York informed us that he sells about eggs per week, but, excepting the first three or four months of each year, he has to obtain Irish, French and Danish eggs to supply his needs. What is true there applies to many other sec tions of the country. In view of the revolution needed in the fattening, dressing and marketing of poultry, also in the collee tion and marketing of eggs, it has been deemed desir able to give considerable attention to these subjects, and the several chapters devoted thereto embody the experience of many countries, but which is as applicable to our own. We would impress upon all who take up poultry keeping as an industry the importance of paying every attention to this part of the subject, for neglect of it will be fatal to success.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Poultry Keeping as an Industry for Farmers and Cottagers. To get started finding Poultry Keeping as an Industry for Farmers and Cottagers, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1333847882

Description: Excerpt from Poultry Keeping as an Industry for Farmers and Cottagers Districts Board of Ireland has granted 100 and the Royal Dublin Society 50 for the purchase of stock birds to be distributed in the West of Ireland, the equally important details as to preparation of and mar keting poultry, and the collection, sorting, packing and marketing of eggs, have, as a rule, been dealt with in a most haphazard fashion. It is true that in Sussex, in Buckinghamshire, and Norfolk, so far as poultry are concerned, the trade is conducted on systematic lines. In these counties may be found examples of what can be done by method and enterprise, examples which ought to stimulate the efforts of breeders and dealers in all parts of the country. But in Britain we cannot point to any district where a system of collecting and marketing eggs has been adopted at all approaching that met with in France and other continental coun tries, except ih Devon and Cornwall. Last spring we made an enquiry into this question in Yorkshire, and learnt that, with a practically unlimited demand on the one side, and a specially favourable district for poultry keeping on the other, the York and Malton districts are dependent on foreign supplies during a large por tion of the year. A trader in York informed us that he sells about eggs per week, but, excepting the first three or four months of each year, he has to obtain Irish, French and Danish eggs to supply his needs. What is true there applies to many other sec tions of the country. In view of the revolution needed in the fattening, dressing and marketing of poultry, also in the collee tion and marketing of eggs, it has been deemed desir able to give considerable attention to these subjects, and the several chapters devoted thereto embody the experience of many countries, but which is as applicable to our own. We would impress upon all who take up poultry keeping as an industry the importance of paying every attention to this part of the subject, for neglect of it will be fatal to success.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Poultry Keeping as an Industry for Farmers and Cottagers. To get started finding Poultry Keeping as an Industry for Farmers and Cottagers, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Poultry Keeping as an Industry for Farmers and Cottagers

Poultry Keeping as an Industry for Farmers and Cottagers

More Books

David Copperfield

David Copperfield

The Tassajara Bread Book

The Tassajara Bread Book

Articles on Spiritual Mediums, Including: John Edward, Rosemary Brown (Spiritualist), Jane Roberts, Sylvia Browne, Fox Sisters, Benjamin Creme, Helen Duncan, Chico Xavier, Andrew Jackson Davis, Daniel Dunglas Home, Doris Stokes

Articles on Spiritual Mediums, Including: John Edward, Rosemary Brown (Spiritualist), Jane Roberts, Sylvia Browne, Fox Sisters, Benjamin Creme, Helen Duncan, Chico Xavier, Andrew Jackson Davis, Daniel Dunglas Home, Doris Stokes

Tassajara Cooking

Tassajara Cooking

No Recipe: Cooking as Spiritual Practice

No Recipe: Cooking as Spiritual Practice

The Most Important Point

The Most Important Point

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Tomato Blessings and Radish Teachings

Tomato Blessings and Radish Teachings

The Time Bandit Solution: Structured Time & Workflow

The Time Bandit Solution: Structured Time & Workflow