Read A Year in Niagara: The People and Food of Wine Country

A Year in Niagara: The People and Food of Wine Country

Kathleen Sloan-McIntosh

4.9/5 (21979 ratings)

Description:When Toronto-born food writer Kathleen Sloan-McIntosh returned to the Niagara region to explore the local wineries after years away, she was so enchanted with what she found that she and her husband sold their house in downtown Toronto and relocated there. Kathleen takes us through their first year in Ontario's Wine Country in this unique book that is part cookbook, part wine guide, and part travel guide. Featuring over 100 recipes from the author and many of the vineyard workers, chefs, and others who are part of the Niagara community, Kathleen leads us on a beautiful exploration of one of Canada's best wine producing regions. Although the focus of the book is wine, the region, the people, and the food are also prominently featured. Each recipe includes a story, seasonal ingredients, and a recommended wine (or sometimes, beer). Winner of Silver Medal from "Cuisine Canada" in 2003 for the Food and Culture CategoryWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Year in Niagara: The People and Food of Wine Country. To get started finding A Year in Niagara: The People and Food of Wine Country, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1552853985

Description: When Toronto-born food writer Kathleen Sloan-McIntosh returned to the Niagara region to explore the local wineries after years away, she was so enchanted with what she found that she and her husband sold their house in downtown Toronto and relocated there. Kathleen takes us through their first year in Ontario's Wine Country in this unique book that is part cookbook, part wine guide, and part travel guide. Featuring over 100 recipes from the author and many of the vineyard workers, chefs, and others who are part of the Niagara community, Kathleen leads us on a beautiful exploration of one of Canada's best wine producing regions. Although the focus of the book is wine, the region, the people, and the food are also prominently featured. Each recipe includes a story, seasonal ingredients, and a recommended wine (or sometimes, beer). Winner of Silver Medal from "Cuisine Canada" in 2003 for the Food and Culture CategoryWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Year in Niagara: The People and Food of Wine Country. To get started finding A Year in Niagara: The People and Food of Wine Country, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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A Year in Niagara: The People and Food of Wine Country

A Year in Niagara: The People and Food of Wine Country

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