Read Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship)

Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship)

Habeeb Salloum

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Description:In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow homesteaders; today, however, these same foods are an important part of an increasingly varied and globally influenced North American cuisine.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship). To get started finding Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0889771820

Description: In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow homesteaders; today, however, these same foods are an important part of an increasingly varied and globally influenced North American cuisine.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship). To get started finding Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship)

Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship)

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