Read Take-Out: And Other Tales of Culinary Crime

Take-Out: And Other Tales of Culinary Crime

Rob Hart

4.9/5 (18131 ratings)

Description:Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite.In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd—and sometimes dangerous—deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront—in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results. In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Take-Out: And Other Tales of Culinary Crime. To get started finding Take-Out: And Other Tales of Culinary Crime, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 304

Format: PDF, EPUB & Kindle Edition

Publisher: Polis Books

Release: 2019

ISBN: 1947993429

Description: Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite.In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd—and sometimes dangerous—deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront—in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results. In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Take-Out: And Other Tales of Culinary Crime. To get started finding Take-Out: And Other Tales of Culinary Crime, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Take-Out: And Other Tales of Culinary Crime

Take-Out: And Other Tales of Culinary Crime

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